About

Our story begins in Kaplan, Louisiana, where meals were served with pride, and respect was always on the table.

The Cajun culture was imbedded in our family, our friends, and even the folks who didn’t know yet that they were our friends! The people of the Acadiana region love to cook, to party, to duck hunt, to drink, and to live that “joie de vivre” (joy of life). Life revolved around food; really good food, and everyone thought their gumbo was the best!

Our Papa was a man of deep faith — a deacon at the local Catholic church and a pioneer in banking through his work at the local Vermilion Bank. His door was always open, welcoming neighbors, friends, and strangers alike — always with a warm smile and a glass of red wine.

In the kitchen stood Grammie. Graceful in her apron and firm in her expectations, she was known far and wide for her unforgettable Cajun dishes. But if you had the honor of sitting at her table, you knew better than to slouch or speak out of turn. Her cooking was soulful, simply scrumptious, rooted in tradition, and served with elegance and pride.

Bayou Belle is our way of honoring them both — a tribute to our family’s Cajun roots, strong values, and rich Louisiana flavor.

Now in downtown Dickson, we’ve created a place where savory dishes blend with the bold spice of Southwest Louisiana. A place where stories are shared, manners matter, and everyone who walks in the door becomes part of our family.

Pull up a chair.
Mind your manners.
And welcome home to Bayou Belle.